ARMAGNAC VSOP

TASTING : Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

DISTILLATION : continuous distillation method typical for Armagnac with wood fireplace.

AGEING : traditional method in toasted French oak barrels (Gascony wood) from the day of distillation to the bottling.

GRAPES VARIETIES : Ugni-blanc & Baco

ARMAGNAC 8 ANS

TASTING : Dominated by notes of blond tobacco, the nose also offers aromas of dried fruits (grapes and apricots) but also dates. The palate is definitely generous and unctuous and ends with a toasted aftertaste.

DISTILLATION : continuous distillation method typical for Armagnac with wood fireplace.

AGEING : traditional method in toasted French oak barrels (Gascony wood) from the day of distillation to the bottling.

GRAPES VARIETIES : Ugni-blanc & Baco

ARMAGNAC 12 ANS

TASTING : Subtle and bewitching, the nose mixes notes of candied fruit and rancio, with some cigar box aromas. The attack on the palate is particularly delicate, elegant, with a smoky persistence on the finish.

DISTILLATION : continuous distillation method typical for Armagnac with wood fireplace.

AGEING : traditional method in toasted French oak barrels (Gascony wood) from the day of distillation to the bottling.

GRAPES VARIETIES : Ugni-blanc & Baco

ARMAGNAC 18 ANS

TASTING : Powerful nose of rancio and candied oranges with some cigar box aromas. The attack on the palate is particularly smooth, elegant, with some prune and dry fig taste on the finish.

DISTILLATION : continuous distillation method typical for Armagnac with wood fireplace.

AGEING : traditional method in toasted French oak barrels (Gascony wood) from the day of distillation to the bottling.

GRAPES VARIETIES : Ugni-blanc & Baco